Tomatillo Chorizo Chili at robertjkiefero blog

Tomatillo Chorizo Chili. Remove and discard the husks from the tomatillos. Cook, stirring occasionally, until the chorizo is cooked through and the chili is thickened, 8 to 10 minutes.

Tomatillo Red Chili Salsa
from www.maricruzavalos.com

(i use 2 or 3, but if you can handle the heat add more!)fresh chorizo and tangy tomatillos, plus mild poblano and ancho chiles, all add up to. Cook, stirring occasionally, until the chorizo is cooked through and the chili is thickened, 8 to 10 minutes.

Tomatillo Red Chili Salsa

Tomatillo Chorizo Chili Remove from the heat and season to taste with salt and pepper. Rinse the tomatillos and place in a medium saucepan with a few chiles de arbol. Tomatillos grow inside a thin husk, and ripen to varying shades of green, yellow, purple. 1 pound chorizo (pork or turkey) cooked beans (canned or homemade) *optional.